Our Wine List

WINE LIST
Old Firehouse Winery
440-466-9300

In order Sweet to Dry

SWEET CONCORD:: The classic American grape explodes with full-flavored 
sweetness in this classic American red wine.  Our sweetest “sipping” wine. 

PINK CATAWBA: Well-balanced, semi-sweet sipping wine made from premium 
Lake Erie Catawba grapes.

GRAPE JAMBOREE:  A Jamboree of flavor defines this semi-sweet, full-flavored 
Concord and Niagara rose blend.

SPICED APPLE:  Sweet and lightly spiced with a mild blend of nutmeg, 
cloves, cinnamon and other spices.  Wonderful cool or warmed up for the 
Holidays.

BLACKBERRY:  An interesting fruit wine with mild berry essence and a 
semi-sweet finish.  From 100% Blackberry fruit.  Available June 2005.

FROSTY PEACH: A full-bodied, semi-sweet 100% fruit wine with the aroma 
and taste of fresh peaches. 

LIGHTHOUSE NIAGARA: Pleasantly sweet white, with the aroma and flavor 
of fresh varietal grapes. 

FIREHOUSE WHITE CATAWBA:  Sweet, clean and exciting to the palate.  This 
Gold Medal winning white Catawba is a pleasing smooth experience. 

FIREHOUSE RED: Semi-sweet and fruity.  This well-balanced red reflects 
the qualities of select blended Eastern varietal grapes.  

SUNSET BLUSH:  Refreshing and crisp.  A superb off-dry blend with good 
complexity.  

REFLECTIONS of Lake Erie: Medium-bodied, semi-dry white and fruity mélange 
of Lake Erie Chardonnay, Seyval, Vidal, Vignoles and Riesling.

SEYVAL BLANC:  Heavier-bodied, dry white, sur-lees with French Oak and 
Malolactic fermentation.  This aged French-American varietal is superb with 
foods.

CONCORD JUICE: 100% Juice, no alcohol full-bodied rich red juice that 
everyone can enjoy.

SPARKLING PINK CATAWBA JUICE: The classic Ohio grape in a no-alcohol, 
light refreshing alcohol-free Champagne-style juice.

VIDAL ICE: A delicious honey-sweet and full-bodied dessert wine from Lake 
Erie Vidal Blanc.  Very limited quantities. 

DELAWARE ICE: Rich, sweet dessert wine with a fruity aroma and a deep flavor.  
Very limited quantities. 

SPUMANTE CHAMPAGNE: This semi-sweet, premium sparkler is produced in the same 
manner as the classical Italian Spumante.  The sparkle, captured naturally 
during fermentation, compliments the fruity flavor. 

JOHANNISBERG RIESLING:  A crisp European style white with a hint of sweetness 
and a pleasing essence of fruit.  

GEWURZTRAMINER:  A light gold color, richly fragrant with hints of honey, ripe 
pears and a fruity spiced finish.

CABERNET SAUVIGNON:  Well-balanced blend of California Ruby and Lake Erie Franc 
Cabernets.  Lighter & drier, with a zesty aftertaste. 

CHARDONNAY:  The classic dry Lake Erie white with a velvety butter flavor 
accented by oak barrel aging. 

MERLOT: The classic light and dry red with a hint of oak and distinct fruit 
finish.  From western grapes. 

CHAMBOURCIN:  Rich and robust, this Lake Erie French hybrid is a full-bodied 
ry red that is best enjoyed at room temperature.  Perfect with all beef dishes.