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Old Firehouse Winery
In order Sweet to Dry
SWEET CONCORD: The classic American grape explodes with
full-flavored sweetness in this classic American red wine.
Our sweetest "sipping" wine.
PINK CATAWBA: Well-balanced, semi-sweet sipping wine made
from premium Lake Erie Catawba grapes.
GRAPE JAMBOREE: A Jamboree of flavor defines this semi-sweet,
full-flavored Concord and Niagara Rose blend.
Raspberry Reflections: Our 25th Anniversary celebration wine! Light
bodied blush wine, with real red raspberry juice infused into Lake
Erie Cayuga grapes. Semi sweet with the essence of fresh raspberries.
SPICED APPLE: Sweet and lightly spiced with a mild blend of
nutmeg, cloves, cinnamon and other spices. Wonderful cool or
warmed up for the Holidays.
FROSTY PEACH: A full-bodied, semi-sweet 100% fruit wine with
the aroma and taste of fresh peaches.
LIGHTHOUSE NIAGARA: Pleasantly sweet white, with the aroma
and flavor of fresh varietal grapes.
FIREHOUSE WHITE CATAWBA: Sweet, clean and exciting to the
palate. This Gold Medal winning white Catawba is a pleasing
FIREHOUSE RED: Semi-sweet and fruity. This well-balanced red
reflects the qualities of select blended Eastern varietal grapes.
REFLECTIONS of Lake Erie: Medium-bodied, semi-dry white and
fruity melange of Lake Erie Chardonnay, Seyval, Vidal, Vignoles
SEYVAL BLANC: Heavier-bodied, dry white, sur-lees with French
Oak and Malolactic fermentation. This aged French-American
varietal is superb with foods.
CONCORD JUICE: 100% Juice, no alcohol full-bodied rich red juice
that everyone can enjoy.
SPARKLING PINK CATAWBA JUICE: The classic Ohio grape in a
no-alcohol, light refreshing alcohol-free Champagne-style juice.
In order Sweet to Dry
VIDAL ICE: A delicious honey-sweet and full-bodied dessert wine
from Lake Erie Vidal Blanc. Very limited quantities.
PORT - #5 BIG ELI: A deliciously robust dessert wine, with rich
sweet flavors and dark red hues; aged two years in oak. It's
high alcohol content and fruit-forward heaviness goes well with
sweet desserts, cheese, nuts and dried fruit.
SPUMANTE CHAMPAGNE: This semi-sweet, premium sparkler is produced
in the same manner as the classical Italian Spumante. The sparkle,
captured naturally during fermentation, compliments the fruity flavor.
LAKE ERIE RIESLING: A crisp European style white with a hint of
sweetness and a pleasing essence of fruit.
CABERNET SAUVIGNON: Well-balanced blend of California Cabernet
Sauvignon grapes. Robust & drier, with a zesty aftertaste.
CHARDONNAY: The classic dry Lake Erie white with a velvety butter
flavor accented by oak barrel aging.
MERLOT: The classic light and dry red with a hint of oak and distinct
fruit finish. From western grapes.
CHAMBOURCIN: Rich and robust, this Lake Erie French hybrid is a
full-bodied dry red that is best enjoyed at room temperature.
Perfect with all beef dishes.