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Our Wine List

 Old Firehouse Winery
(440) 466-9300

In order Sweet to Dry

SWEET CONCORD: The classic American grape explodes with full-flavored sweetness in this classic American red wine. Our sweetest "sipping" wine.

PINK CATAWBA: Well-balanced, semi-sweet sipping wine made from premium Lake Erie Catawba grapes.

GRAPE JAMBOREE: A Jamboree of flavor defines this semi-sweet, full-flavored Concord and Niagara Rose blend.

Raspberry Reflections: Our 25th Anniversary celebration wine! Light bodied blush wine, with real red raspberry juice infused into Lake Erie Cayuga grapes. Semi sweet with the essence of fresh raspberries.

SPICED APPLE: Sweet and lightly spiced with a mild blend of nutmeg, cloves, cinnamon and other spices. Wonderful cool or warmed up for the Holidays.

FROSTY PEACH: A full-bodied, semi-sweet 100% fruit wine with the aroma and taste of fresh peaches.

LIGHTHOUSE NIAGARA: Pleasantly sweet white, with the aroma and flavor of fresh varietal grapes.

FIREHOUSE WHITE CATAWBA: Sweet, clean and exciting to the palate. This Gold Medal winning white Catawba is a pleasing smooth experience.

FIREHOUSE RED: Semi-sweet and fruity. This well-balanced red reflects the qualities of select blended Eastern varietal grapes.

REFLECTIONS of Lake Erie: Medium-bodied, semi-dry white and fruity melange of Lake Erie Chardonnay, Seyval, Vidal, Vignoles and Riesling.

SEYVAL BLANC: Heavier-bodied, dry white, sur-lees with French Oak and Malolactic fermentation. This aged French-American varietal is superb with foods.

CONCORD JUICE: 100% Juice, no alcohol full-bodied rich red juice that everyone can enjoy.

SPARKLING PINK CATAWBA JUICE: The classic Ohio grape in a no-alcohol, light refreshing alcohol-free Champagne-style juice. Firehouse Cellars (Premium Wines) In order Sweet to Dry

VIDAL ICE: A delicious honey-sweet and full-bodied dessert wine from Lake Erie Vidal Blanc. Very limited quantities.

PORT - #5 BIG ELI: A deliciously robust dessert wine, with rich sweet flavors and dark red hues; aged two years in oak. It's high alcohol content and fruit-forward heaviness goes well with sweet desserts, cheese, nuts and dried fruit.

SPUMANTE CHAMPAGNE: This semi-sweet, premium sparkler is produced in the same manner as the classical Italian Spumante. The sparkle, captured naturally during fermentation, compliments the fruity flavor.

LAKE ERIE RIESLING: A crisp European style white with a hint of sweetness and a pleasing essence of fruit.

CABERNET SAUVIGNON: Well-balanced blend of California Cabernet Sauvignon grapes. Robust & drier, with a zesty aftertaste.

CHARDONNAY: The classic dry Lake Erie white with a velvety butter flavor accented by oak barrel aging.

MERLOT: The classic light and dry red with a hint of oak and distinct fruit finish. From western grapes.

CHAMBOURCIN: Rich and robust, this Lake Erie French hybrid is a full-bodied dry red that is best enjoyed at room temperature. Perfect with all beef dishes.